Amchur Powder is made using dried unripe mangoes and is known for giving food a tangy twist. Amchur can be used to add flavour to dal and other main course dishes, but it is most popularly used in chutney curries, pickles and traditional Indian snacks.
Ingredients
Dry mango powder.
How to Use
Amchur Powder can be used to flavour soups, stews and marinades as well to give the dish a tangy kick.
