IB Edible Camphor purifies the environment, by killing bacteria and other germs. It is also called Karpoor or Kapur or Kapoor in some parts of the world. The edible camphor is used to enhance the taste and flavour of various sweets and desserts. It removes all the dirt from the body and gives a nice glow.
Features
1. It is pure.
2. Free from harmful chemicals, pesticides & no additives.
Ingredients
Camphor.
How to Use
Ideal for using in edible products.
