IB Corn Starch (Corn Flour) is a versatile flour derived from the dried and ground seed of the maize plant. Commonly used as a thickening agent in puddings, batters, and brownies, it ranks as the second most consumed flour after wheat. It is a gluten-free ingredient and a natural source of antioxidants, vitamins, and minerals.
Nutritional Information (Per 100 g)
• Calories: 107 • Carbohydrates: 18 g • Fat: 1 g • Protein: 1 g
How to Use
• Primarily used to thicken sauces, soups, and gravies • Also ideal for enhancing the texture of desserts and baked goods
Benefits
• Provides a third of your daily fiber needs per cup • Contains essential plant-based protein • Gluten-free and easy to digest • Made from processed corn — the endosperm is separated from the germ and bran, then finely ground into a smooth white powder
