IBÂ Corn Starch or Corn flour is typically used to thicken puddings, batters, brownies. It is derived from the ground and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour. It is a good source of antioxidants, vitamins and minerals.Â
Nutritional Facts
Calories: 107,
Carbs: 18 g,
Fat: 1 g,
Protein: 1 g.
How To Use
It is mostly used for thickening sauces.
Benefits
One cup of cornflour offers a third of regular fiber goals and also provides the essential protein that is required daily so the dishes prepared from it fulfill these requirements.
It is a gluten-free and processed corn product in which an endosperm is separated from germ and bran and grounded into a white powder.
