Shan Vegetable Masala |BB:07.SEP.2026

Craft authentic South Asian flavor with ease using Shan Vegetable Masala — a premium spice blend designed to bring warmth, aroma and complexity to every vegetable curry. This expertly curated mix of traditional spices like turmeric, cumin, fenugreek and chili ensures bold, homestyle taste in every dish.

Whether you're preparing a spicy sabzi, a rich stew or a tofu-based curry, this blend helps deliver restaurant-style results from your own kitchen.

Perfect For:

• Vegetable curry

• Hearty vegetarian stews

• Marinades for tofu or paneer

• Flavoring rice dishes and sauces

Ingredients:
Salt, Red Chili, Turmeric, Fenugreek Seed, Garlic, Ginger, Cumin, Coriander, Cinnamon, Black Pepper, Citric Acid, Fenugreek Leaves, Carom Seeds, Clove, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent (Silicon Dioxide)

How to Use:

1. Heat oil and sauté chopped onions until golden

2. Add chopped tomatoes and cook until softened

3. Add vegetables and Shan Vegetable Masala; sauté briefly

4. Add water if needed and simmer on low heat until vegetables are tender

Flavorful. Aromatic. Effortless — make every bite a celebration.