Crafted for lovers of hearty, home-style curries, Shan Meat Masala delivers the depth and complexity of traditional South Asian meat dishes in one convenient blend. Whether you're cooking beef, lamb, mutton or chicken, this premium mix transforms everyday cuts into tender, aromatic perfection.
Carefully balanced with warming spices, gentle heat and fragrant undertones, it’s your go-to solution for rich, restaurant-quality curries—made easy.
✔︎ Authentic flavour for traditional beef, lamb, mutton and chicken curries ✔︎ Versatile: perfect for marinades, gravies, or rice-based dishes ✔︎ Built-in spice layering for depth, aroma and warmth ✔︎ No need to blend or measure multiple spices—just add and cook
Ingredients Red Chili, Paprika, Salt, Coriander, Turmeric, Cumin, Ginger, Garlic, Green Cardamom, Black Pepper, Brown Cardamom, Cinnamon, Black Cumin, Clove, Fenugreek Seed, Nigella, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide
How to Use Mix 1 tablespoon of Shan Meat Masala with 5–6 tablespoons of water. Add to your dish during cooking or use as part of a marinade to infuse your meat with layered flavour and aroma.
