Crispy, bold and bursting with spice—Shan Lahori Fish Masala captures the unmistakable flavour of Lahore’s famous fried fish. With a rich blend of gram, wheat and corn flours, aromatics and warming spices, this mix delivers that golden, crunchy coating and deep, savoury taste with every bite.
Inspired by street food stalls and weekend feasts, this masala makes it easy to recreate authentic Lahori-style fried fish at home—fast, simple and packed with flavour.
✔︎ Perfect for crispy, golden fried fish with a kick ✔︎ Includes flour and spices—no extra coating mix needed ✔︎ Ideal for fish fillets, whole fish or boneless cubes ✔︎ Easy-to-follow prep for consistent, delicious results
Ingredients Wheat/Corn/Gram Flour, Salt, Red Chili, Dehydrated Onion, Garlic, Ginger, Bay Leaf, Citric Acid, Black Cumin, Clove, Black Pepper, Cinnamon, Carom, Turmeric, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide, Dried Mango Powder, Sodium Bicarbonate
How to Use Mix half a cup of water with Shan Lahori Fish Mix to form a smooth batter. Coat the fish evenly and deep fry until golden brown and crisp.
