Sree Swaminarayan Fariyali Atta All in One Mix Flour

About the Product

Sree Swaminarayan Fariyali Atta is an all-in-one fasting flour blend — ideal for upwas (fasting) days. This special mix includes:
• Rajgira Flour (Amaranth)
• Samo Rice Flour (Varyache Tandul)
• Singoda Flour (Water Chestnut)
• Sago Flour (Tapioca)

A gluten-free alternative to wheat flour, it’s widely used across India to prepare healthy and delicious Farali or upwaas-friendly dishes.

Ingredients

• Ramdana (Rajgira)
• Samatdana (Samo Rice)
• Shingoda (Water Chestnut)

Nutritional Information (Per 100 g)

• Energy: 391 kcal
• Protein: 10 g
• Carbohydrates: 81 g
• Fat: 3 g
• Sugar: 11 g
• Gluten Free

How to Use

Suitable for preparing chapattis, puri, paratha, kulcha, katchori, cakes, cookies, and more.

To prepare rotis:

1. Mix flour with oil, salt, and water as needed.

2. Knead into a soft, smooth dough.

3. Form small to medium balls, flatten, and roll into circles.

4. Cook on a hot tava, flipping both sides until done.

5. Serve hot with dal or your preferred vegetable dish.

Storage

Store in a cool, dry place.