Pearl millet or Miracle millet known as Kambu in Tamil,Bajra in Hindi,Sajje in Kannada,Sajjalu in Telugu & Kambam in Malayalam .
It is very rich in Calcium,Protein,Iron(8 times higher than rice) & Magnesium. It helps to reduce the bad cholestral level in our body and gluten-free.
Its a great body coolant.
Its consumed as porridge during summer.It helps to improve the digestion power & heals stomach ulcers too.
It helps to improve bowel movements & prevents constipation.It makes our body strong.It helps to increase the secretion of milk for lactating mothers
Our products are Natural,No side-effects has been found,but please consult your doctor if your allergic to certain product
Used to maintain normal blood sugar level.
It helpls to reduce the cholesteral.
Lowers the risk of gall stone formation.
Prevents calm feeling; and fights off insomnia.
Ensures a stress free day without headache.
Nutritional Facts
Calories: 110,
Carbs: 22 g,
Fat: 2 g,
Protein: 2 g.
Ingredients
Bajra / Kambu / Pearl millet (Unpolished)
How to Cook
Kambu can be used to make Kambu koozh , Kambu rice & Kambu flour . It is not only healthy, it is rich in starch and fiber and protein content.
