IB Shah jeera, as the name says, is also identified as royal cumin due to its robust cumin smell and taste. Shahjeera has a strong flavour and an interesting, extravagant aroma mostly used for biryani or as a seasoning. It can be used for flavouring biscuits, pickling spice, pieces of bread etc, and is also a superb cure for digestive problems.
Nutritional Facts
Calories: 100,
Carbs: 25 g,
Fat: 0 g,
Protein: 0 g.
How to Use
Black Cumin seeds or Siya jeera is widely used for flavouring bread, biscuits, cakes and cheese.
