Shop      About      Recipes      Contact Us      Track my delivery

Tutti Frutti Cake

India Bazaar understands the need of its customers to get the best recipes, that is why we have curated a list of recipes that you will love! Click here to check out our recipe page. We have an exclusive Milk Barfi recipe that you need to try! Read the recipe below.

Tutti Frutti cake has all the goodness of a perfectly baked spongy vanilla cake.  If you are looking for an easy Tea time cake recipe then, make this spongy, airy, fluffy, tender, moist bakery style Tutti Frutti Cake with the help of our Step By Step method.

  • In a clean dry bowl add the Butter beat at medium speed with the help of a handheld beater.
  • Add the powdered sugar and cream very well until the color changes to pale white, the mixture turns fluffy & airy.
  • Next, add one egg at a time beating well. The batter at this point will turn into a pale yellow color. Add the Vanilla Essence at this point while beating the eggs.
  • Now, in a separate bowl sift the all-purpose flour or maida & the baking powder together, whisk well.
  • Next, add the above Maida or allpurpose flour + baking powder mixture into the wet ingredients in 2-3 parts.
  • Continue beating at medium speed until the flour or maida incorporates well into the wet ingredients.
  • Now, add the 1 tbsp maida to the tutti fruttis & mix well with a spoon to coat them well.
  • Add the tutti frutti & the lemon zest and fold with the help of a rubber spatula in a clockwise motion, taking care not to knock out the air from the batter.
  • Grease a 8×5″ baking tin with butter or oil. Line it with a piece of parchment paper.
  • Pre-Heat the oven at 350 F or 180 C.
  • Pour the batter gently into the greased tin, even it out on the top with the help of a rubber spatula. Tap the tin to knock out any air bubbles in the batter.
  • Bake it at 350 F or 180 C for 30 mins or more. Until a toothpick comes out clean when inserted in the cake.

Measuring cup used, 1 cup = 240 ml & 1 teaspoon = 5 ml.

Cake Tin Used: 8″ X 5″

  • May 03, 2022
  • Category: Recipes
  • Comments: 0
Leave a comment

Please note, comments must be approved before they are published