Nutrapoorna Finger Millet / Ragi / Nachni 1Kg

About the Product

Finger Millet is a rich source of minerals like iron, calcium and gluten-free, high in protein and dietary fibre.

Also known as Ragi in Kannada, Hindi and Telugu, Nachni in Marathi, Madua in Bengali and Kezhvaragu in Tamil.

Ideal for making porridge, kheer, idly, dosa and rotis. 

Ingredients

Ragi Whole/Finger Millet. (Unpolished)

Nutritional Facts

• Calories: 300,
• Carbs: 55 g,
• Fat: 4 g,
• Protein: 11g.

How to Cook

• Cook it in the ratio of 1 cup Ragi Millet and 3 cups water.
• Pressure cook for 3 whistles in medium flame.
• Serve and feel traditional food taste