Madam Sorghum Millet (Jowar/Juwar) Flour is made from high-quality sorghum millet, also known as jowar. Packed with nutrients and gluten-free, jowar flour is an excellent choice for individuals with gluten intolerance or sensitivity. Use it to make nutritious rotis, bhakris, or dosas for a wholesome meal that's both delicious and healthy. Incorporate this versatile flour into your diet for added nutrition and enjoy the wholesome goodness of jowar in your favorite recipes.
