Brand: Shan

Product Code: shan-seekh-kababs-50g

Availability:In stock

R 19.99 19.99

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  • Description

    About the Product

    Seasoning Mix For Exclusive BBQ Blend

    Ingredients

    1. Paprika
    2. Red Chili
    3. Salt
    4. Coriander
    5. Muskmelon
    6. Ginger
    7. Allspice
    8. Long Pepper
    9. Black Pepper
    10. Cumin
    11. Clove
    12. Bay Leaf
    13. Garlic
    14. Roasted Chickpea
    15. Carom
    16. Dried Papaya Powder
    17. Citric Acid
    18. Maltodextrin
    19. Sodium Phosphate
    20. Hydrolyzed Soy Protein
    21. Sugar
    22. Canola Oil
    23. Silicon Dioxide

    How to Use

    Ingredients Required :

    Ground / Minced Meat - 1kg / 2.2lbs & 200g fat/suet, minced twice

    Green Chillies - 2-3 tablespoons coarsely grounded

    Onion - 1 small / 75g finely diced (squeeze to remove liquid)

    Cilantro / Fresh Coriander - 2 tablespoons chopped

    Garlic Paste - 2 tablespoons

    Butter - 2-3 tablespoons

    Shan Seekh Kabab Mix - 1 packet

    Method :

    1. Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
    2. Add butter and mix well.
    3. Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet
    4. Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.

     

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