Unlock the bold, smoky flavor of traditional South Asian BBQ with Shan Seekh Kabab Masala — a premium seasoning mix specially crafted for authentic seekh kababs. Whether you’re using ground meat or lentils, this expertly balanced blend delivers signature tandoori-style spice and aroma in every bite.
Infused with paprika, ginger, black pepper, and aromatic whole spices, it’s your go-to for effortless kebabs that rival restaurant flavor. Ideal for skewering and grilling over charcoal or gas, it’s perfect for weekend braais, festive spreads or everyday indulgence.
Perfect For:
Seekh Kababs with meat or lentils
BBQ and skewer-style cooking
Marinades for meats or tofu
Flavouring sauces or rice dishes
Ingredients: Paprika, Red Chili, Salt, Coriander, Muskmelon, Ginger, Allspice, Long Pepper, Black Pepper, Cumin, Clove, Bay Leaf, Garlic, Roasted Chickpea, Carom, Dried Papaya Powder, Citric Acid, Maltodextrin, Sodium Phosphate, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide
How to Use:
Combine 1kg minced meat (plus 200g suet), 2–3 tbsp green chilies, 75g finely diced onion (squeezed dry), 2 tbsp chopped coriander, 2 tbsp garlic paste and 1 pack of Shan Seekh Kabab Masala
Pulse in a chopper for 1 minute. Let rest for 2–3 hours
Mix in 2–3 tbsp butter, form small balls and shape around skewers
Grill over low charcoal heat or bake at 275°F, turning until just done. Do not overcook
