Shan Chana Masala |BB:07.NOV.2027

1. Salt
2. Cumin
3. Black Pepper
4. Red Chili
5. Clive
6. Brown Cardamom
7. Cinnamon
8. Green Cardamom
9. Garlic
10. Ginger
11. Citric Acid
12. Maltodextrin
13. Hydrolyzed Soy Protein
14. Sugar
15. Canola Oil
16. Leavening Agent: Sodium Bicarbonate
17. Silicon Dioxide

How to Use

1. Drain the water from soaked chickpeas/ chanas and add 8 cups of water, boil for 2-3 hours on low heat.
2. Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
3. Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
4. Stir fry until oil separates from the chanas.