Rajdhani Sooji is a coarse semolina made from premium quality wheat. With its slightly granular texture, it’s a staple in Indian cuisine—used in both savory and sweet preparations.
Nutritious and easy to digest, Sooji is known for its rich flavor and aroma, while also providing essential amino acids for complete protein. It’s a versatile ingredient featured in a wide range of dishes including soups, salads, sweets, and snacks, making it an everyday essential in Indian households.
Ingredients
100%Wheat Semolina (Sooji)
Nutritional Information(per 100g)
Energy: 352 kcal
Carbohydrates: 72g
Sugars: 0g
Protein: 9g
Fat: 1g
Saturated Fat: 0.2g
Fiber: 2.5g
Low in fat and a good source of quick energy
How to Use
Sooji can be used to make: • Upma • Sheera (Halwa) • Idli, Rava Dosa • Sooji Toast, Cutlets • Porridge, Snacks, and Baked Goods
