The key ingredients for Parle-G biscuits arewheat flour, sugar, and palm oil, along withraising agents, invert sugar syrup, and milk solids. The specific formula can vary slightly depending on the country of origin.
Common ingredients for Parle-G biscuits
Wheat flour: The main base of the biscuit.
Sugar: Provides sweetness to the biscuit.
Vegetable oil (palm oil): Used for fat content and texture.
Invert sugar syrup (or glucose-fructose syrup): A mixture of glucose and fructose that helps with flavor and browning.
Raising agents:
Ammonium bicarbonate
Sodium bicarbonate (baking soda)
Salt: A standard flavor enhancer.
Skim milk powder (or milk solids): Provides flavor and color.
Emulsifier: May contain diacetyl tartaric acid esters of mono and diglycerides of edible vegetable oils.
