IB Water Chestnut Flour / Singhara (Singoda) Flour | 1kg - Gluten-Free Flour for Baking, Pancakes & Fasting Recipes, Light & Easy to Digest | South Africa | India Bazaar

IB Water Chestnut Flour, also known as Singhara or Singoda Flour, is a finely ground flour made from dried water chestnuts. It has a light texture and a mild, slightly sweet flavour, making it a great option for both sweet and savoury dishes.

It is commonly used in fasting recipes, while also working well for pancakes, baking, and gluten-free cooking. Easy to mix and prepare, it is a versatile alternative to regular flour in everyday meals.

Easy ways to use it:

• Make pancakes or light flatbreads
• Use in gluten-free baking
• Prepare fasting-friendly recipes
• Add to batters for a soft texture

Key features:

• Naturally gluten-free flour
• Light, smooth texture
• Mild, slightly sweet flavour
• Suitable for sweet and savoury dishes
• Easy to use and digest
• India Bazaar quality

Delivery across South Africa:
Nationwide door-to-door delivery for all your needs.