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Description
About the Product
Chana Dal is made from baby chickpeas that have been split and polished, giving them a bright yellow color and a slightly sweet, nutty flavor. These lentils resemble small kernels of sweet corn in both taste and appearance.
Delicious, nutritious, and easy to digest, Chana Dal is rich in dietary fiber and contains only a negligible amount of polyunsaturated fat, making it a healthy addition to everyday meals.
Nutritional Information (per 100g)
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Calories: 327
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Carbohydrates: 47g
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Fat: 4g
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Protein: 25g
How to Use
Chana Dal can be used in a wide range of dishes:
• Soups and salads
• Curries, dal, and rice preparations
• Savouries, sweets, sabjis, vadas, and chaatsHealth Benefits
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Provides long-lasting energy
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Excellent source of vegetarian protein
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Helps maintain a healthy heart
Storage Instructions
Store in a cool, dry place. Keep the packaging sealed to preserve freshness and prevent moisture.
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