Chana Dal is made from baby chickpeas that have been split and polished, giving them a bright yellow color and a slightly sweet, nutty flavor. These lentils resemble small kernels of sweet corn in both taste and appearance.
Delicious, nutritious, and easy to digest, Chana Dal is rich in dietary fiber and contains only a negligible amount of polyunsaturated fat, making it a healthy addition to everyday meals.
Nutritional Information(per 100g)
Calories: 327
Carbohydrates: 47g
Fat: 4g
Protein: 25g
How to Use
Chana Dal can be used in a wide range of dishes: • Soups and salads • Curries, dal, and rice preparations • Savouries, sweets, sabjis, vadas, and chaats
Health Benefits
Provides long-lasting energy
Excellent source of vegetarian protein
Helps maintain a healthy heart
Storage Instructions
Store in a cool, dry place. Keep the packaging sealed to preserve freshness and prevent moisture.
I've bought from here before. Usually had good quality and clean dals. But this time bought a 5kg of 3 dhals. And 2 out of the 3 was full of dal that needed to be cleaned out and discarded. The 1kg packs I used to buy appeared to be of better quality and cleanliness. Not sure if this is jist for the 5kg packs. Otherwise seamlessly on the online shopping and quick delivery.
