Ajwa Falooda Mix Rabdi

Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made by mixing rose syrup, vermicelli, sweet basil (sabja) seeds, and pieces of jelly with milk, often topped off with a scoop of ice cream.

How to make it:

In 500ml milk, add 100ml water and 100g of Falooda Mix. Boil the contents for 10-15 minutes until the mixture becomes thick. Let it cool. Refrigerate to chill & Falooda is ready to serve. To make it more delicious top with ice cream or jelly.

Ingredients

Sugar, Vermicelli, Dextrose, Edible Maize Starch, Sabja Seeds,

Added Natural and Natural identical Permitted Synthetic Flavours.

Contains permitted synthetic food.

Colour E-102, E-110