Nutrapoorna Soya Mince is a versatile, protein-rich boontjie (bean/Beans/pulses) alternative perfect for South African Indian kitchens.Made from high-quality soy flour, it serves as a nutritious, plant-based substitute for chicken or other meats.Naturally odourless and tasteless, soya mince acts as a versatile base that readily absorbs flavours—making it ideal for a variety of savoury dishes.Packed with protein, iron, zinc, and dietary fibre, it contributes to immune support, digestive health, and strong bones thanks to its high calcium content.These ready-to-cook granules are easy to prepare and perfect for everyday cooking.Soak in hot water until soft, then cook to your preference for that authentic home-style Desi flavour.
How To Use
Soak these soya mince for around 10 minutes before use.
To soak, place in a small dish and add seasonings such as garam masala, soy sauce or balsamic vinegar, before covering with boiling water.
The soya mince will expand and will then be ready to cook as if they were normal meat.
