Also known as Bajra Atta, this wholesome flour is made from pearl millet—one of the most widely used millets in the world. Naturally gluten-free, it’s rich in dietary fiber, protein, and essential minerals, making it a nutritious alternative to wheat flour.
Nutritional Information(per 100g)
Calories: 361
Carbohydrates: 68g
Fat: 5g
Protein: 12g
How to Use
Bajra flour is traditionally used to make: • Rotis • Puris • Parathas
It’s also a great ingredient for: • Khakhra • Chakli • Khichdi
Health Benefits
Heart Health: High in magnesium, which supports cardiovascular function.
Blood Pressure: Contains potassium that helps dilate blood vessels, improving blood flow and reducing overall blood pressure.
Cholesterol Control: Rich in fiber that helps lower LDL (bad) cholesterol levels.
Storage Instructions
Store in a cool, dry place. Ensure the container is sealed to preserve freshness and prevent moisture exposure.
