IB Exclusive Amchur Powder(Dry Mango) 100g |BB:01.JUN.2026

IB Exclusive Amchur Powder (Dry Mango) 100g

🌿 How to Use Amchur Powder

Amchur (dried raw mango powder) adds a tangy, citrusy sourness to dishes.

• Curries & Gravies: Add ½–1 tsp towards the end of cooking (too much early can make it bitter).

• Chutneys & Pickles: Mix with spices for tang.

• Dry Veggies & Snacks: Sprinkle on aloo, bhindi, chana, pakoras, or roasted nuts.

• Marinades: Use in kebabs, tikka, or fish/chicken to add sourness without liquid.

• Salads & Raitas: A pinch instead of lemon juice.