Crafted from a treasured family recipe and blended with 16 aromatic spices, E.H. Akhalwaya & Sons Kashmiri Masala delivers an authentic taste of the Kashmir region—known for its rich curries and vibrant red hues. Built for those who appreciate medium-to-hot heat, this blend is your go-to for lamb rogan josh, chicken gravies, and bold vegetarian dishes.
Why It Stands Out:
Contains the distinct Kashmiri chili, known for its deep colour and mild heat
Based on Akhalwaya’s original All Curries & Breyanis blend
Made for meat, veg, rice dishes, and traditional curries with depth and fragrance
No shortcuts, no fillers—just pure spice mastery
Ideal Uses:
Kashmiri-style curries, biryanis, and pulaos
Marinades for lamb, chicken, or roasted vegetables
Flavor base for soups, stews, and slow-cooked gravies
Signature Ingredients:
A potent mix of red chili, coriander, cumin, garlic, onion powder, fenugreek, cardamom seeds, black pepper, clove, salt, and warming aromatics like fennel seed, mace, and cinnamon sticks
How to Use Fry the masala in oil to release its aroma, then add meat or veg. Simmer in tomato or yogurt base for a rich, spiced curry that tastes like home.
E.H. Akhalwaya’s Kashmiri Masala—the heat, heritage, and heart of Kashmiri cooking in every spoon.
