E.H.Akhalwaya & Son Curry Powder 170g

Deeply Spiced. Versatile. South Asian to the Core.

Bold, balanced, and rooted in tradition—E.H. Akhalwaya Curry Powder is a robust South Indian-style masala crafted to simplify everyday curry-making. Whether you're cooking up a quick weeknight veg curry, a rich chicken stew, or a spicy mutton gravy, this blend delivers consistently warm and flavorful results with every use.

Why It’s a Kitchen Essential:

• Perfect for curries, stews, soups, and pilafs

• Adds depth to marinades and slow-cooked dishes

• Works with meat, veg, or coconut-based gravies

• Carefully balanced mix of whole spices and aromatic roots

Premium Ingredients:

Coriander, cumin, turmeric, chili, dry ginger, cardamom, cinnamon, bay leaf, fennel, black pepper, cloves, nutmeg, mace, mustard seeds, and salt—all blended for a deep, full-bodied flavour

How to Use:

1. Heat oil, sauté onions until golden

2. Add ginger garlic paste, cook until aromatic

3. Stir in chopped tomatoes and Akhalwaya Curry Powder, cook down

4. Add 400ml water, coconut paste, and vegetables or meat

5. Simmer until tender, season with salt

Perfect For:

• Chicken curry, mutton curry, peas kurma, and veg & potato gravies

• Building bases with tomato or vegetable stock

• Anyone who wants authentic taste with minimal effort

E.H. Akhalwaya Curry Powder—because every great curry starts with the right foundation.