Cardamom / Elaichi is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. Cardamom is an aromatic seed pod used in many Indian preparations such as a creamy kheer or a rich biryani. This exotic spice belongs to the ginger family.
Nutritional Facts
Calories: 0,
Carbs: 0 g,
Fat: 0 g,
Protein: 0 g.
How to Use
Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon.
It's ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.
