Brand: Gaay

Product Code: gaay-bhakhri-flour-1kg

Availability:In stock

R 54.00 54.00


  • Description

    About the Product

    Gaay Bhakhri Flour is a specially milled wheat flour that is slightly more coarse than regular wheat flour. This coarse wheat flour is used to make a particular Indian bread called Bhakri

    Nutritional Facts

    • Calories: 362,
    • Carbs: 74 g,
    • Fat: 2 g,
    • Protein: 13 g.

    How To Use

    • It can be used for making chapattis, puri, paratha, kulcha, katchori, cake, cookies etc.
    • To make roti add oil, salt and water as required and knead into a smooth soft dough.
    • Make a small to medium ball and flatten it out and start roalling it in a flat circle.
    • Put in on hot tava and cook on both sides. Once ready serve it hot with dal or any veggie dish.


    • It is rich in insoluble fiber, which is concentrated in the bran.
    • Enriched wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
    • Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.


    Store in a cool and dry place.

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