Akshar Chakki Fresh Atta is made using sophisticated grinding process and advanced technology, the wheat is broken down, thus retaining natural Proteins, Vitamins and Fibre, which gives you and your family more health more energy, Chakki fresh atta is full of natural goodness of high fibre resulting in : Higher water absorbed by the dough. This means that the rotis retain more moisture and not only turn out soft, but stay soft for hours together.
Ingredients
Whole Wheat. No Additives or Preservatives used.
Nutritional Facts (per 100g)
Energy (kcal): 367,
Protein (g): 10.9,
Fat(g): 1.7,
Carbohydrate(g): 77,
Sugar(g): 5.4,
Dietary Fibre(g): 10.5.
How To Use
It can be used for making chapattis, puri, paratha, kulcha, katchori, cake, cookies etc.
To make roti add oil, salt and water as required and knead into a smooth soft dough.
Make a small to medium ball and flatten it out and start roalling it in a flat circle.
Put in on hot tava and cook on both sides. Once ready serve it hot with dal or any veggie dish.
Benefits
It is rich in insoluble fiber, which is concentrated in the bran.
Enriched wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
