This type of tea is different from other conventional teas known. The word Karak means multiplier or heavy tea. It comes from the Indian language “Urdu”. The Gulf region has known the Karak tea through intensive trading with India for decades. Gulf traders journeyed to India to bring various goods. Here the journey of Karak tea began to the Gulf.
Ingredients
Sucrose, Milk Powder, Tea Extracts, Maltodextrin, Mixed Spices(Dry ginger, green cinnamon, cloves, black pepper).
Highlights:
• Karak tea is distinguished from other types of tea in that it is quick and easy to prepare,
Just add a certain amount of water only.
• Available in multi flavours and is free from any Preservatives, Artificial Flavours, And Synthetic Food Color.
• Karak tea contains powder milk which includes a high nutritional value of calcium, essential vitamins
and useful minerals for a healthy body and strong bones.
