IB Kasuri Methi / Kasoori Methi / Fenugreek Leaves arranged from fenugreek herbs which are dehydrated in hot air in controlled conditions is a great flavour enhancer. It adds taste and feels to vegetables, pulses and lentils. It can be added to vegetables and dal to develop taste and flavour. It is a great blend of pure spices.
Ingredients
Dry Fenugreek Leaves
How to Use
Soak the Kasuri Methi in boiling water with a pinch of salt & then blend it into a variety of dishes. You can also use it directly on your dishes at the end of cooking to enhance its flavour.
