Amul Lassi's ingredients are generallymilk solids, water, sugar, a stabilizer (like E440), flavouring (like rose or mango), and active culture.While the specific flavor varies, these core components are consistent across most Amul Lassi products, including those sold in South Africa, though availability of the 1-litre carton may vary by retailer.
Common Ingredients:
Milk Solids
Water
Sugar
Stabilizer:(often Pectin, E440)
Flavouring Substances:(e.g., rose, mango)
Active Culture:(for fermentation and probiotic properties)
Note on Flavours:
Rose Lassi:Uses rose flavouring and is a classic offering.
Plain Lassi:May be available with sweeteners and enzymes for protein content, but the classic versions are usually sweet and flavored.
Mango Lassi:Contains mango compound, natural color (like 160b), and mango flavour.
