Shan Nihari

About the Product

Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine.

Ingredients

1. Red Chili
2. Salt
3. Paprika
4. Nigella
5. Garlic
6. Dehydrated Onion
7. Cumin
8. Bay Leaf
9. Aniseed
10. Green Cardamom
11. Black Pepper
12. Ginger
13. Clove
14. Fennel
15. Maltodextrin
16. Hydrolyzed Soy Protein
17. Sugar
18. Canola Oil
19. Silicon Dioxide

How to Use

1. Heat ½ cup oil, add 1kg meat and 1 packet Shan Nihari Mix mixed in 1/2 cup of water. Stir fry until oil separates from masala.
2. Add 18 cups / 3 ½ litres water and 2kg bones(knuckles & marrows). Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours).
3. Remove bones, collect marrow and discard bones. Add marrow to gravy .
4. Gradually add dissolved flour(1 cup flour dissolved in 2 cups of water) in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally.
5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat.