Used as a souring agent, TAMICON Tamarind Concentrate is an effective substitute for vinegar, tomatoes, and lemon juice. Extensively used in Indian, Mexican, Far East & Oriental cuisine. It is also used as one of the main ingredients in making western sauces and ketchup (Like Worcestershire and brown sauce etc.). It is also extensively used to making ready-serve drinks.
Indian dishes like vindaloo, sambar, rasam, curry, puliogare, panipuri, many snacks, chutneys and sauces.
As a flavoring ingredient in alcoholic and non alcoholic (hot and cold) beverages, iced tea
As a marinade in food processing
Fish, meat & sea food preservation
As a substitute for vinegar and tartaric acid
As a taste enhancer for any food or beverage
Ingredients:
TAMARIND (fruit)
Directions for use:
One teaspoon for 6 persons for specific tastes of soups, stews, gravies, sambar and rasam etc, in any cold, warm or hot preparation.
Nutrition Facts:
Service size 1 TBL Spoon (16g) Servings Per Container 13 (200g container) Amount Per Serving Energy 40kcal Total Fat 0g 0% Saturated Fat 0g 0% Trasted Fat 0g 0% Dietary Fiber 1g 6% Sugar (total reducing) 5g 31% Cholesterol 0g 0% Sodium 0.05g 0.30% Total Carbohydrate 9.45g 59% Protein 0.5g 3% Not a significant source of clear fiber, sugar, vitamin A, vitamin C, Calcium and Iron. Daily values are based on a 2,000 average cycle data.
