Nutrapoorna Singoda Atta is made from premium quality water chestnut flour, also known as singhara atta. Gluten-free and rich in nutrients, singoda atta is a popular choice for individuals with gluten intolerance or sensitivity. Use it to make delicious rotis, puris, or pakoras for a nutritious and wholesome meal. Incorporate this versatile flour into your diet for added health benefits and enjoy the delicious taste and texture it brings to your favorite recipes.
