Chole Masala is a rich and spicy North Indian curry made with chickpeas simmered in a tangy tomato-based gravy. This dish is a favorite for its bold flavors and satisfying texture.
Using authentic ingredients from India Bazaar, you can create restaurant-style Chole right at home.
The Essential Ingredients
- 🛒 IB Chickpeas (Kabuli Chana)
- 🛒 Mother's Recipe Chhole Masala
- 🛒 IB Turmeric Powder
- 🛒 IB Garam Masala
- 🛒 Ginger Garlic Paste
Step-by-Step Recipe
Cook soaked chickpeas until soft. In a pan, sauté onions, then add ginger garlic paste and cook until aromatic.
Add tomatoes, turmeric, and IB Chole Masala. Cook until oil separates, then add chickpeas and simmer.
Finish with IB Garam Masala and garnish with coriander leaves.
Serving Suggestion
Serve hot with bhature, naan, or rice for a delicious and fulfilling meal.
🛒 Shop Ingredients
🛒 Chickpeas
🛒 Mother's Recipe Chhole Masala
🛒 Turmeric Powder
🛒 Garam Masala
🛒 Ginger Garlic Paste