Bring rich, home-cooked flavour to your minced meat dishes with Shan Keema Masala—a bold, well-balanced blend of traditional spices made to elevate every keema recipe. From classic dry-fried keema to slow-simmered Matka Gosht, this seasoning mix adds just the right heat, warmth and depth with zero artificial flavours or preservatives.
Made for easy, everyday use, it’s your shortcut to restaurant-quality keema with authentic South Asian character in every bite.
✔︎ Specially crafted for minced meat, mutton keema and matka gosht ✔︎ Adds depth, fragrance and subtle spice without overpowering ✔︎ Clean label: no preservatives, no artificial flavouring ✔︎ Comes with clear recipe instructions for effortless cooking
Bonus Tip Top with thinly sliced ginger and green chillies, and serve with hot naan or chapatti for a truly flavourful meal.
Ingredients Salt, Red Chili, Dried Plums with Pits, Coriander, Garlic, Dehydrated Onion, Turmeric, Black Cumin, Ginger, Bay Leaf, Fenugreek Seeds, Brown Cardamom, Green Cardamom, Cinnamon, Clove, Paprika, Black Pepper, Mace, Papain, Cumin Seed
