Royal Ghee is a proudly South African, premium-quality butter ghee made from 100% clarified milk fat — free from additives, preservatives, flavorants, or salt. It’s a pure, natural alternative to butter or cooking oil and delivers superior flavor, nutrition, and versatility in every spoonful.
Ideal for frying, sautéing, baking, and spreading, this ghee is especially suitable for those who are lactose intolerant — the milk solids are removed during the clarification process, leaving behind a nutrient-dense, gut-friendly fat that’s easy to digest.
Rich in antioxidants, Vitamin K2, Butyric Acid, CLA, and Vitamins A and E, Royal Ghee supports digestion, boosts immunity, and enhances the taste and health profile of traditional dishes.
Uses
– Perfect for frying, sautéing, and deep-frying – Adds flavor to dal, biryani, curries, and Indian sweets – Excellent for baking and dessert preparations – Delicious on rotis, parathas, and toast – Widely used in Ayurvedic and religious practices
– No additives, preservatives, salt, or flavorants – Gut-friendly and suitable for lactose-intolerant individuals – Butyric Acid supports digestive health and reduces inflammation – Loaded with antioxidants and fat-soluble vitamins (A, E, K2) – A healthier, tastier 1:1 substitute for butter or oil
