Rajdhani Whole Wheat Flour / Chakki Atta 5kg | Stoneground Flour for Chapati, Roti & Tortillas | Soft Flatbreads & Everyday Cooking | South Africa | India Bazaar

Rajdhani Whole Wheat Flour, also known as Chakki Atta, is a high-quality, stoneground flour made from carefully selected wheat to deliver soft, smooth dough and consistent results. Its fine texture and natural flavour make it a reliable choice for everyday cooking.

It is ideal for making soft chapatis and rotis, while also working well for tortillas, wraps, and other flatbreads. Easy to mix and prepare, it is suitable for a variety of dishes across different cuisines.

Easy ways to use it:

• Make soft chapatis or rotis
• Prepare tortillas or wraps
• Cook parathas or flatbreads
• Use for baking breads or snacks

Key features:

• Stoneground whole wheat flour
• Smooth texture for easy dough preparation
• Ideal for chapati, roti and tortillas
• Suitable for everyday cooking
• Consistent quality and performance
• India Bazaar quality

Delivery across South Africa:
Nationwide door-to-door delivery for all your needs.