Pillsbury Chakki Atta Whole Wheat Flour is a wholesome choice for those who prefer rotis and chapattis over rice. Made from all three parts of the whole wheat grain, this atta ensures every bite is packed with natural nutrition and goodness.
Ingredients
Whole Wheat Flour
Nutritional Information (Per 100 g)
• Energy: 367 kcal • Protein: 10.9 g • Fat: 1.7 g • Carbohydrates: 77 g • Sugar: 5.4 g • Dietary Fibre: 10.5 g
How to Use
Perfect for chapattis, puri, paratha, kulcha, katchori, cakes, cookies, and more.
To prepare rotis:
Combine flour with oil, salt, and water as needed.
Knead into a soft, smooth dough.
Roll into small or medium balls.
Flatten and shape into circles.
Cook on a hot tava until both sides are fully done.
Serve hot with dal or any vegetable dish.
Benefits
• A natural source of nutrients and iron — great for adults and growing children • Delivers dietary fibre, plant-based protein, vitamins, and essential minerals • Whole grain consumption may lower the risk of heart disease, stroke, and Type 2 diabetes
