Mitchell’s Spinach Curry / Sarson Ka Saag | Rich, Savoury & Slow-Cooked Greens | Perfect with Roti, Rice & Pap | Ready to Eat | South Africa | India Bazaar

Mitchell’s Sarson Ka Saag is a traditional-style dish made from slow-cooked mustard leaves blended into a rich, savoury curry. It has a deep, earthy flavour with a slightly bitter edge balanced by a smooth, comforting texture.

The taste is similar to creamed spinach but richer and more robust, making it a hearty and satisfying meal. It pairs beautifully with everyday staples, making it easy to enjoy across different cuisines.

Ready to heat and serve, it’s perfect for quick meals without compromising on flavour.

Easy ways to enjoy:

• Heat and serve with roti or flatbread
• Enjoy with rice for a hearty meal
• Pair with pap for a local twist
• Serve as a side with meat dishes

Key features:

• Mustard leaf curry (sarson ka saag)
• Rich, earthy and savoury flavour
• Smooth, slow-cooked texture
• Ready-to-eat convenience
• Ideal for quick meals
• India Bazaar quality

Delivery across South Africa:
Nationwide door-to-door delivery for all your needs.