Coriander or Dhaniya is a must has spices ingredient in all Indian Households. Ranging from the North to the South of India, Dhania sees itself as part of all kinds of Indian cuisines, whether it is a simple daily meal or an exotic one. Having it in a powder form is a cook's delight as it is made from the finest coriander seeds. Our experts select the best to ensure you get coriander powder that is perfectly balanced in aroma and flavour. To source the coriander we go directly to the farmers.
Nutritional Facts
Calories: 15,
Carbs: 3 g,
Fat: 1 g,
Protein: 1 g.
How to Use
These seeds are used in curry powder, curries, sausages, pickles, stews and sauces.
Add coriander to your pepper grinder. Mix white peppercorns with some coriander seed. It will give your pepper a nice mildness and tastes great on vegetables and eggs.
