IB Urad Flour Black Gram Lentil Flour (Urad Dal Atta) | 1kg - Premium Fine Flour for Crispy Dosa, Fluffy Idli Batter, Papad Making & Savoury South Indian Cooking | South Africa | India Bazaar

IB Urad Flour is a finely ground flour made from black gram lentils, known for its smooth texture and mild, earthy flavour. It is a high-protein, plant-based ingredient that works well across a variety of everyday recipes.

It is commonly used to make traditional dishes like dosa and idli, while also being perfect for savoury pancakes, crepes, and batters. It blends easily with other flours, making it suitable for both traditional meals and modern cooking.

Easy ways to use it:

• Make savoury pancakes or crepes
• Prepare dosa or idli
• Mix with other flours for baking
• Add to batters for extra protein and texture

Key features:

• Made from black gram lentils
• High in plant-based protein
• Smooth, fine texture
• Mild, earthy flavour
• Suitable for multiple cuisines
• India Bazaar quality