IB Soyabean Flour | High Protein Flour | For Baking, Cooking & Everyday Use | Plant-Based Protein Ingredient | South Africa | India Bazaar

IB Soyabean Flour is a finely ground flour made from soybeans, known for its high protein content and smooth texture. It has a mild, slightly nutty flavour and is a great addition to everyday cooking and baking.

It can be used on its own or mixed with other flours to improve texture and add protein to meals. Ideal for baking, thickening sauces, or preparing a variety of savoury dishes.

Easy ways to use it:

• Add to baking mixes for extra protein
• Mix with wheat flour for rotis or breads
• Use to thicken soups or sauces
• Include in savoury dishes or batters

Key features:

• High in plant-based protein
• Fine, smooth texture
• Mild, nutty flavour
• Suitable for cooking and baking
• Easy to mix with other flours
• India Bazaar quality