IB Roasted Chana | 500g

About the Product

Also known as Bajra Atta, this wholesome flour is made from pearl millet—one of the most widely used millets in the world. Naturally gluten-free, it’s rich in dietary fiber, protein, and essential minerals, making it a nutritious alternative to wheat flour.

Nutritional Information (per 100g)

• Calories: 361

• Carbohydrates: 68g

• Fat: 5g

• Protein: 12g

How to Use

Bajra flour is traditionally used to make:
• Rotis
• Puris
• Parathas

It’s also a great ingredient for:
• Khakhra
• Chakli
• Khichdi

Health Benefits

• Heart Health: High in magnesium, which supports cardiovascular function.

• Blood Pressure: Contains potassium that helps dilate blood vessels, improving blood flow and reducing overall blood pressure.

• Cholesterol Control: Rich in fiber that helps lower LDL (bad) cholesterol levels.

Storage Instructions

Store in a cool, dry place. Ensure the container is sealed to preserve freshness and prevent moisture exposure.