IB Amaranth Flour / Rajgira Flour | 1kg - Gluten-Free High Protein Flour for Baking, Pancakes & Flatbreads, Nutritious Grain Alternative | South Africa | India Bazaar

IB Amaranth Flour, also known as Rajgira Flour, is a finely ground flour made from amaranth grain. It has a light texture and a mild, slightly nutty flavour, making it a nutritious option for everyday cooking.

It is naturally gluten-free and works well for baking, pancakes, and flatbreads. It can be used on its own or mixed with other flours to enhance texture and add nutritional value to a variety of dishes.

Easy ways to use it:

• Make pancakes or flatbreads
• Use in gluten-free baking
• Mix with other flours for cooking
• Add to recipes for extra nutrition

Key features:

• Naturally gluten-free
• High in plant-based protein
• Mild, nutty flavour
• Smooth, fine texture
• Suitable for baking and cooking
• India Bazaar quality

Delivery across South Africa:
Nationwide door-to-door delivery for all your needs.