IB Maize Flour / Corn Flour (Makki Ka Atta) | 1kg - High-Fibre Yellow Grain Flour for Making Traditional Makki Di Roti, Baking & Cooking Thickener | South Africa | India Bazaar

IB Maize Flour / Corn Flour (Makki Ka Atta)

• Category: Staples & Grains / Specialized Gluten-Free & Vrat Flours
• About the Product: 1kg - High-Fibre Yellow Grain Flour for Making Traditional Makki Di Roti, Baking & Cooking Thickener.
• Key Features: South Africa.
• Ingredients: 100% natural stoneground water chestnut kernels, amaranth grains, select potatoes, yellow maize kernels, pearl millets.
• Size: 1kg
• Easy Ways to Use: Knead into soft winter rotis, bake into healthy gluten-free flatbreads, or use as an easy thickening agent for soups and gravies.
• Nutritional Information: Preserves baseline native macro/micro structures, natural volatile essential oils, or active therapeutic cosmetic attributes unique to source crops.
• Health Benefits: Naturally gluten-free grain alternative, loaded with dense dietary fiber assets, low GI properties, and highly easy to digest.
• Storage Instructions: Store inside a closed container inside a cool, dry pantry setup away from liquid exposure or thermal ambient heat constants.
• Why You'll Love It: Thoughtfully chosen to complement traditional lifestyles and high catalog metadata standards across South African communities.