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India Bazaar
IB Exclusive Amchur Powder(Dry Mango) 100g
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R 20.99
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R 20.99
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IB Exclusive Amchur Powder (Dry Mango) 100g
πΏ How to Use Amchur Powder
Amchur (dried raw mango powder) adds a tangy, citrusy sourness to dishes.
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Curries & Gravies: Add Β½β1 tsp towards the end of cooking (too much early can make it bitter).
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Chutneys & Pickles: Mix with spices for tang.
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Dry Veggies & Snacks: Sprinkle on aloo, bhindi, chana, pakoras, or roasted nuts.
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Marinades: Use in kebabs, tikka, or fish/chicken to add sourness without liquid.
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Salads & Raitas: A pinch instead of lemon juice.
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