It blends black pepper, cumin, black cardamom, pepper long and dry ginger among other spices to create a robust blend of Garam Masala. This gives a rich and vigorous flavour to any delicacy. It also heightens the texture of a dish.
Enliven the robust flavours and aromas of North Indian Cuisine.
Ingredients
Black pepper, cumin, black cardamom, cassia, clove, caraway, mace, nutmeg, cassia leaf, dry ginger and anistar
Usage
Everest Royal Garam Masala is added to delicacies for a robust flavour, royal aroma and rich texture. The only way to sum up its effect on a dish is by saying Bon Appetit!
