Enterprising cooks in Delhi created butter chicken by mixing leftover Tandoori Chicken marinated with fresh tomato puree, butter, and ground almonds, resulting in the delectable tangy, sweet sauce which forms a base for a truly global dish. Suhana Butter Chicken Spice Mix Masala - An unique spice blend for world-famous Indian-style Butter Chicken.Ingredients Required:-
1 cup/200g boneless chicken breast cut into 1” chunks
2 tsp ginger-garlic paste
50g Suhana Butter Chicken Mix
½ cup/100ml milk
4 tbsp salted butter
2 tbsp oil
2 medium/150g tomato, puréed
1 cup / 200 ml water
How To Cooke Butter Chicken:-
Marinate chicken pieces with ginger-garlic paste for 15-20 minutes
Make a paste of Suhana Butter Chicken Mix with milk
Heat 2 tbsp butter and sauté chicken for 12-15 minutes on a medium flame. Keep aside.
Heat oil in a frying pan, add tomato purée, and cook till oil oozes out.
Add the paste and cook for 2-3 minutes more.
Add sautéed chicken, remaining butter, and water
Simmer on a low flame until the gravy thickens. Garnish with cream and serve hot
More Information:
No added MSG, no artificial flavors, no added colors & preservatives
Lip-smacking taste, super convenient & cooks in minutes
Use ‘Suhana Butter Chicken Mix’ for the easier and the most convenient way for home preparation without compromising the taste
Reduce cooking preparation time by using Suhana easy-to-cook spice mixes range
Each packet serves 4 persons
Check the product description tab for an easy recipe
Nutrional facts:
Per 100g - Energy 414kcal,Fat 14g,Carbohydrates 58g,Protein 14g
