Chana Dal is made from baby chickpeas that have been split and polished, giving them a bright yellow color and a texture similar to sweet corn. With a naturally sweet and nutty flavor, this lentil is delicious, nutritious, and easy to digest.
Experience the rich taste of traditional Indian cuisine with IB Chana Dal (dal,dhall,dals,dhal,dall)—premium split chickpeas that are a staple in many Indian households. Also known as Bengal Gram, this dal is a versatile ingredient, offering both flavor and nutrition.
Nutritional Information(per 100g)
Calories: 327
Carbohydrates: 47g
Fat: 4g
Protein: 25g
How to Use
Chana Dal is versatile and can be used in: • Soups • Salads • Curries and dal preparations • Savouries, sweets, and rice dishes • Sabjis, vadas, and chaats
Health Benefits
Provides long-lasting energy
Excellent vegetarian protein source
Supports heart health
Storage Instructions
Store in acool, dry place. Reseal packaging after use to maintain freshness and prevent moisture exposure.
